La poutine, un plat québécois incontournable, est née dans les années 1950 à Warwick. Elle recette simple et généreuse consiste caramelized apple mixed salad en des pommes de terre frites, garnies de fromage en grains fondu et de sauce brune épaisse. La poutine est devenue un symbole culinaire du Québec et est consommée par les habitants
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